5-Blade Scissors

⭐ Why You’ll Love It

🌿 Chop herbs in seconds: Five parallel blades mince chives, parsley, cilantro, and green onions with quick snips—less bruising, more flavor.
🧹 Built-in cleanup: Included cleaning comb sweeps out bits between the blades to keep every cut smooth and consistent.
🔒 Safe storage: Protective cover shields the blades (and your fingers) when stored in a drawer.
⏱️ Less board time: Snip straight into the pan, bowl, or salad—no extra chopping board needed.

📝 Product Description

Upgrade your herb game. These multi-blade kitchen scissors turn fresh herb bunches into fine, even confetti with just a few squeezes—perfect for finishing pasta, eggs, soups, and salads. The protective sheath snaps on for safe storage, and the included comb slides neatly between blades to clear any stuck pieces fast. Snip directly over your dish for ultra-fresh flavor and minimal cleanup.

📦 What’s Included

📌 1 × 5-blade herb scissors
📌 1 × Blade cover
📌 1 × Cleaning comb

📐 Specs & Care

🟣 Blades: 5 parallel cutting blades
🟣 Best for: Chives, parsley, cilantro, basil, scallions/green onions, mint, and more
🟣 Care: Hand-wash recommended; use the cleaning comb to remove herb bits, then rinse and dry promptly.

📘 How to Use

👉 Wash and dry herbs.
👉 Hold the bunch and snip directly over your pan, bowl, or salad.
👉 Use the comb to sweep between blades, then rinse and dry.
👉 Cover with the protective sheath before storing.

❓ FAQs

Q: Will these bruise delicate herbs?
A: The five thin blades make quick, light cuts that reduce bruising compared to heavy chopping.

Q: Can I put them in the dishwasher?
A: Some scissors are dishwasher-safe, but for best longevity we recommend hand-washing and drying immediately after use (use the comb first to remove debris).